The Iberian pig in international gastronomy: expansion and recognition
The Iberian pig, a symbol of Spanish gastronomic tradition, has crossed borders and conquered the most demanding palates in the world. Its unmistakable flavour, its certified quality and its versatility in the kitchen have allowed Iberian products to gain recognition in international markets and become part of global haute cuisine.
Expansion of the Iberian pig beyond Spain
For years, Iberian pork products were limited to domestic consumption and some European markets. However, growing demand and the opening of new markets have led to Iberian ham, pork loin and sausages being present in prestigious restaurants in Asia, America and Oceania. Countries such as Japan, the United States and Mexico have shown great interest in the quality and flavour of Iberian ham, which has boosted the export and international recognition of these products.
The colour-coded labelling system has been key to guaranteeing the authenticity and quality of each piece in foreign markets, allowing consumers to clearly identify the origin and type of feed of the Iberian pig.
A star ingredient in haute cuisine
The world’s most influential chefs have incorporated the Iberian pig into their gastronomic creations, giving it a starring role in Michelin-starred menus. Its fat infiltration, which gives it a unique texture and intense flavour, makes it a highly valued ingredient in both traditional preparations and innovative proposals.
Iberian ham is enjoyed in its purest form, thinly sliced by hand, but it is also used in haute cuisine recipes, paired with select wines or accompanied by ingredients such as truffles and caviar. In addition, the caña de lomo, the Iberian chorizo and the salchichón have been reinterpreted in avant-garde preparations, demonstrating their versatility in international gastronomy.
A steadily growing recognition
The prestige of the Iberian pig has grown hand in hand with international gastronomic events, where it is recognised as one of the most exquisite products in the world. Specialised fairs, competitions and tastings have contributed to consolidate its position in the global market, increasing its presence in gourmet shops and its inclusion in the gastronomic culture of other countries.
The rise of gastronomic tourism in Spain has also played a key role in this expansion, as many visitors discover Iberian ham and cured meats during their stay and seek to replicate the experience in their home countries.
A promising future
With the growing interest in high quality products of certified origin, the Iberian pig continues to expand its reach in international gastronomy. The combination of tradition and innovation has allowed it to adapt to the demands of the global market without losing its essence, ensuring that its prestige will continue to strengthen in the coming years.
The expansion of the Iberian pig is not only a success for the industry, but also an opportunity to continue spreading Spain’s gastronomic wealth around the world.
