Unlike our other sausage meat products, Doña Teresa Ibérico Blood Sausage is not a cured product. It is a sausage made with bread crumbs, pine nuts, onions, vegetables, blood, fat and natural spices. Once all these ingredients are combined, they are stuffed into natural tripe and then boiled.
Our Ibérico blood sausage can be fried in olive oil, which is the most popular way of consuming it, although there are numerous other delicious ways of preparing it (scrambled eggs with blood sausage, blood sausage lasagna, blood sausage soup, peppers stuffed with blood sausage…)
As we are the ONLY producers of this type of blood sausage in Guijuelo, we can assure you that once you have tried our Doña Teresa Ibérico Blood Sausage you will not be able to stop eating it, as it is a delightful addition to any meal.